Sarson Da Saag (as it is known in Punjabi) or (Sarson Ka Saag, in Urdu) is a popular vegetarian dish from the Punjab region of Pakistan. It is made from mustard greens (sarson) and spices such as ginger and garlic. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti (unleavened cornbread). It can be topped with either Makkhan (unprocessed white butter or processed yellow butter) or more traditionally with ghee (clarified butter). Some spinach (called palak in Hindi) may be added to enhance colour and thicken the dish, though this may alter the flavor.